Open AccessEffect of dehydrated alfalfa supplementation on milk fatty acid composition
Author(s) -
V. Ballard,
Sébastien Couvreur,
Catherine Hurtaud
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - composition (language) , food science , chemistry , fatty acid , zoology , biochemistry , biology , philosophy , linguistics