Open AccessThe food euro : method and new results to analyze distribution of value in the French food chain
Author(s) -
Philippe Boyer
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - value (mathematics) , food chain , chain (unit) , distribution (mathematics) , computer science , food distribution , food science , statistics , mathematics , chemistry , medicine , physics , biology , pathology , paleontology , mathematical analysis , astronomy