Open AccessHow does the dietary glycerine level affect the longissimus muscle fatty acid composition in bulls finished in feedlot?
Author(s) -
Ivanor Nunes do Prado,
Carlos Emanuel Eiras,
Marina Ornaghi,
Vinicius Cunha Barcellos,
Jairo Guzman,
Sophie Prache
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - feedlot , longissimus muscle , composition (language) , affect (linguistics) , food science , zoology , chemistry , longissimus , biochemistry , biology , philosophy , linguistics