Open AccessDesign of functional foods based on encapsulated long chain omega-3 PUFA
Author(s) -
Jun Wang
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - omega , long chain , chain (unit) , computer science , chemistry , polymer science , philosophy , physics , linguistics , astronomy