Open AccessTraditional pork products from a local breed: consumers’ expectations and hedonic evaluation
Author(s) -
Bénédicte Lebret,
Zein Kallas,
Herveline Lenoir,
Marie-Hélène Perruchot,
Mauro Vitale
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - breed , business , marketing , computer science , advertising , food science , chemistry , zoology , biology