Open AccessImproving environmental sustainability of poultry production using innovative feeding strategies
Author(s) -
Bertrand Méda,
Pauline Belloir,
Agnès Narcy,
Aurélie Wilfart
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sustainability , production (economics) , business , animal production , ecology , economics , biology , zoology , macroeconomics