Traitement thermique en continu de fluides alimentaires complexes chargés en particules. Incidence de la technologie de chauffage. | Zendy

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Traitement thermique en continu de fluides alimentaires complexes chargés en particules. Incidence de la technologie de chauffage.

Author(s) -

Alexandra Legrand,

Luc Fillaudeau,

Ismael Zaïd,

Marc Berthou,

Jean Claude Leuliet

Publication year - 2004

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - Spanish

Resource type - Conference proceedings

Subject(s) - physics , materials science

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