Open AccessRiboflavin secretion in cow's milk varies according to diet composition and season
Author(s) -
Sophie Laverroux,
Julie Vallet,
Chantal Chassaing,
C.L. Girard,
Claire Agabriel,
Bruno Martin,
Benoı̂t Graulet
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - riboflavin , composition (language) , food science , secretion , zoology , chemistry , biology , endocrinology , art , literature