Open AccessGenetic and phenotypic diversity of two highly thermoresistant species responsible for low acid canned foods spoilage
Author(s) -
Loïc Durand,
MarieHélène Guinebretière,
Frédéric Carlin,
Stephane André,
Fabienne Remize,
Stella Planchon
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - food spoilage , genetic diversity , diversity (politics) , phenotype , biology , evolutionary biology , genetics , bacteria , gene , medicine , population , environmental health , sociology , anthropology
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