Open AccessMycotoxins throughout the life cycle of a wheat grain. A case study of organic farming with on-farm storage and processing
Author(s) -
Camille VindrasFouillet,
MarieHélène Robin,
François Brionnet,
Frédéric Bigey,
Delphine Sicard,
JeanMichel Savoie
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - organic farming , agriculture , mycotoxin , agricultural science , agricultural engineering , business , environmental science , engineering , food science , geography , chemistry , archaeology
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