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Cell walls as determinant of apple texture quality: Evolution of hemicellulose with fruit development and ripening
Author(s) -
Marc Lahaye,
Mandy Malick,
Bernard Quéméner,
François Laurens
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - ripening , hemicellulose , texture (cosmology) , quality (philosophy) , computer science , horticulture , food science , botany , chemistry , biology , artificial intelligence , physics , lignin , quantum mechanics , image (mathematics)

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