Una experiencia organizativa : la construccion del "Queso termal" de Guichon, Uruguay | Zendy

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Una experiencia organizativa : la construccion del "Queso termal" de Guichon, Uruguay

Author(s) -

S. Borbonet,

Thierry Linck,

C. Schiavo

Publication year - 2008

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - Spanish

Resource type - Conference proceedings

Subject(s) - political science , humanities , computer science , philosophy

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