Open AccessCOUPLING FLUID FLOW, HEAT TRANSFER AND FOOD PRODUCT TRANSFORMATION: HEAT TREATMENT OF A STARCH SUSPENSION INSIDE A TUBULAR HEAT EXCHANGER
Author(s) -
Artemio PlanaFattori,
Christophe Doursat,
D. Flick,
Graciela Alvarez
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - suspension (topology) , heat transfer , coupling (piping) , materials science , heat exchanger , mechanics , flow (mathematics) , heat spreader , starch , plate fin heat exchanger , thermodynamics , plate heat exchanger , composite material , chemistry , physics , food science , mathematics , homotopy , pure mathematics
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