Open AccessEffect of droplet size on oxidation and release of volatiles in protein-stabilised food emulsions
Author(s) -
Claude Génot,
Michelle Viau,
Angélique Villière,
Isabelle Bronnec,
Laurent Lethuaut,
Chantal Brossard
Publication year - 2002
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - chemistry , chemical engineering , materials science , food science , engineering