Open AccessAntibacterial activity of egg white: influence of physico-chemical conditions
Author(s) -
Nicolas Guyot,
S. Jan,
Sophie Réhault-Godbert,
Yves Nys,
Michel Gautier,
Florence Baron
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - egg white , antibacterial activity , chemistry , food science , biology , bacteria , genetics