Open AccessAntibacterial activity of egg white: influence of physico-chemical conditions
Author(s) -
Nicolas Guyot,
Sophie Jan,
Sophie RéhaultGodbert,
Yves Y. Nys,
M. Gautier,
Florence Baron
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - egg white , antibacterial activity , chemistry , biology , food science , bacteria , genetics
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