Open AccessCan genetic improvement in aquaculture reduce impact on fisheries? Case of European sea bass ([i]Dicentrarchus labrax[/i]) with total substitution of marine products in the diet
Author(s) -
Richard Le Boucher,
Marc Vandeputte,
Mathilde DupontNivet,
Edwige Quillet,
David Mazurais,
Jean Robin,
Alain Vergnet,
Françoise Médale,
Sadasivam S. Kaushik,
Béatrice Chatain
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - dicentrarchus , sea bass , fishery , aquaculture , substitution (logic) , biology , environmental science , fish <actinopterygii> , computer science , programming language