Open AccessThe effect of amino acids utilization on environmental impact of fattening pig production
Author(s) -
Alessandra Monteiro,
Paulo César Pozza,
Florence Garcia-Launay,
Ludovic Brossard,
Aurélie Wilfart,
Jean-Yves Dourmad
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - production (economics) , animal production , chemistry , zoology , biology , economics , macroeconomics