Open AccessModelling the heat treatment of a starch suspension inside a tubular exchanger: the influence of food product transformation on residence time distributions
Author(s) -
Artemio Plana-Fattori,
Étienne Chantoiseau,
Christophe Doursat,
Denis Flick
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - suspension (topology) , starch , residence time (fluid dynamics) , product (mathematics) , transformation (genetics) , heat exchanger , materials science , chemical engineering , process engineering , chemistry , mechanical engineering , food science , engineering , mathematics , biochemistry , geometry , geotechnical engineering , homotopy , pure mathematics , gene