Open AccessModelling the heat treatment of a starch suspension inside a tubular exchanger: the influence of food product transformation on residence time distributions
Author(s) -
Artemio PlanaFattori,
E. Chantoiseau,
Christophe Doursat,
D. Flick
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - suspension (topology) , starch , residence time (fluid dynamics) , product (mathematics) , transformation (genetics) , heat exchanger , materials science , chemical engineering , process engineering , chemistry , mechanical engineering , food science , engineering , mathematics , biochemistry , geometry , geotechnical engineering , homotopy , pure mathematics , gene
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