Open AccessDeveloping innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGUME crops
Author(s) -
Valérie Gagnaire,
Gwénaël Jan
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - nut , promotion (chess) , value (mathematics) , legume , mediterranean climate , business , agroforestry , agricultural engineering , agronomy , environmental science , geography , computer science , engineering , biology , political science , structural engineering , archaeology , machine learning , politics , law