Open AccessMethanosarcina sp. as key archaea to avoid acidification in dry anaerobic digestion of food waste
Author(s) -
Gabriel Capson-Tojo,
Maxime Rouez,
Marion Crest,
Éric Trably,
JeanPhilippe Steyer,
J. P. Delgenès,
Renaud Escudié
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - methanosarcina , archaea , anaerobic digestion , food waste , digestion (alchemy) , key (lock) , chemistry , environmental science , pulp and paper industry , waste management , methane , biology , ecology , chromatography , biochemistry , engineering , organic chemistry , gene