Open AccessComposition and quality of artisanal red palm oils in cameroon in link with production factors
Author(s) -
Germain Kansci,
Doris Nanda,
Sylvain Rafflegeau,
Pierre Villeneuve,
Lucie Ribourg,
Nathalie Barouh,
Claude Génot
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - quality (philosophy) , production (economics) , palm oil , palm , composition (language) , food science , chemistry , art , economics , philosophy , physics , literature , quantum mechanics , macroeconomics , epistemology