Open AccessHydrolysis of Casein Micelles by AprX Enzym from Pseudomonas fluorescens Induces their Déstabilisation
Author(s) -
François Baglinière,
Aurélie Matéos,
Gaëlle Tanguy-Sai,
Julien Jardin,
Florence Rousseau,
Benoît Robert,
G. Humbert,
Annie Dary,
J.-L. Gaillard,
Caroline Amiel,
Frédéric Gaucheron
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - pseudomonas fluorescens , micelle , hydrolysis , casein , chemistry , pseudomonas , food science , microbiology and biotechnology , chromatography , biochemistry , organic chemistry , bacteria , biology , aqueous solution , genetics
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