Open AccessSteady-state and time-resolved fluorescence to evaluate protein oxidation in oxidizing model food emulsion
Author(s) -
Claude Génot,
Xiaochen Han
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - oxidizing agent , emulsion , fluorescence , steady state (chemistry) , chemistry , computer science , biochemistry , physics , organic chemistry , optics