Open AccessImpact of fruit and leaf irradiance on tomato fruit content in sugars and ascorbic acid
Author(s) -
Hélène Gautier,
Michel Génard,
Capucine Massot,
Rebecca Stevens
Publication year - 2009
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - ascorbic acid , irradiance , horticulture , chemistry , botany , biology , optics , physics