Open AccessHow beliefs on food and climate change impact the dietary adoption ? An agent-based approach
Author(s) -
Maël Franceschetti,
Cédric Herpson,
Jean-Daniel Kant
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - computer science , climate change , ecology , biology
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