Une utilisation innovante du lactosérum pour la production et le séchage de bactéries probiotiques | Zendy

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Une utilisation innovante du lactosérum pour la production et le séchage de bactéries probiotiques

Author(s) -

Romain Jeantet,

Gwénaël Jan

Publication year - 2016

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - chemistry

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