Open AccessImpact of cell physiology and densities during oxidative axenic cultures of Yarrowia lipolytica on physico-chemical properties of broth
Author(s) -
Hazar Kraïem,
Lamia Ben Gaïda,
Yannick Ma,
Dominique Anne-Archard,
Luc Fillaudeau
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - yarrowia , axenic , oxidative phosphorylation , axenic culture , chemistry , microbiology and biotechnology , biology , food science , biochemistry , yeast , bacteria , genetics