Open AccessHistochemical and biochemical characteristics of four major muscles of the ham
Author(s) -
Martine Carlier,
Antoine Vautier,
Eric Gault,
Laure Bombrun,
Oliver T. Burton,
Olivier Loison,
J. Da,
Véronique Santé-Lhoutellier,
Thierry Astruc
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - computer science , chemistry
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