Open AccessModeling risk-benefit in a food chain: nutritional benefit versus microbial spoilage risk in canned green beans
Author(s) -
Clémence C. Rigaux,
Catherine M.G.C. Renard,
C. NguyenThe,
Isabelle Albert,
Frédéric Carlin
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - food spoilage , food science , food chain , risk analysis (engineering) , business , chemistry , biology , bacteria , ecology , genetics
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