Open AccessMETABAR-FOOD, a project for developing standardized metabarcoding and metagenomic analysis of fermented food
Author(s) -
Delphine Sicard
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - metagenomics , fermentation in food processing , computer science , biology , genetics , gene , lactic acid , bacteria