METABAR-FOOD, a project for developing standardized metabarcoding and metagenomic analysis of fermented food | Zendy

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METABAR-FOOD, a project for developing standardized metabarcoding and metagenomic analysis of fermented food

Author(s) -

Delphine Sicard

Publication year - 2018

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - metagenomics , fermentation in food processing , computer science , biology , genetics , gene , lactic acid , bacteria

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