Open AccessHow do temperature and irradiance affect tomato fruit content in vitamin C?
Author(s) -
Capucine Massot,
Hélène Gautier,
Sanders Junglee,
Michel M. Génard
Publication year - 2009
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - irradiance , vitamin c , horticulture , affect (linguistics) , chemistry , environmental science , food science , biology , physics , optics , psychology , communication