Open AccessEffect of food matrix on bioavailability and efficiency of apple polyphenols to modulate a postprandial lipidic stress in minipigs
Author(s) -
LaurentEmmanuel Monfoulet,
Sylvie Mercier,
Dominique Bayle,
Rodrigo P. Feliciano,
Ana RodriguezMateos,
Didier Rémond,
Dragan Milenković,
Patrick Borel,
Christine Morand
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - postprandial , bioavailability , polyphenol , food science , chemistry , medicine , pharmacology , biochemistry , antioxidant , insulin
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