Open AccessNativIF: Conception of an infant formula by filtration : nutritional ,physiological and sensory impacts
Author(s) -
Xiaoxi Yu
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - filtration (mathematics) , sensory system , infant formula , computer science , food science , psychology , mathematics , cognitive psychology , chemistry , statistics