Open AccessWhat are the risks of nitrite and nitrate exposure of consumer eating processed food?
Author(s) -
Véronique Santé-Lhoutellier,
Aline Bonifacie,
Elena Keuleyan,
Vincenza Ferraro,
Philippe Gatellier,
Aurélie Promeyrat,
Gilles Nassy,
Laurent Picgirard,
Laëtitia Théron
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - nitrite , nitrate , food science , environmental health , business , environmental chemistry , environmental science , chemistry , medicine , organic chemistry