Open AccessModelling liquid food concentration processes for process flowsheeting simulation: application to milk evaporation
Author(s) -
Martial Madoumier,
Catherine AzzaroPantel,
Gaëlle Tanguy-Sai,
Geneviève Gésan-Guiziou
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - evaporation , process (computing) , computer science , process engineering , environmental science , engineering , operating system , thermodynamics , physics
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