Open AccessSaliva Improves in vitro Protein Digestion of Buriti-containing Yoghurt
Author(s) -
Yves José de Souza Santos,
Fernanda Maria Vanin,
Steven Le Feunteun,
Martine Morzel
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - saliva , digestion (alchemy) , in vitro , chemistry , microbiology and biotechnology , chromatography , biology , biochemistry
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