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Growing concentrations of phenol increasingly modify microbial communities' dynamics and performances' stability of anaerobic digesters
Author(s) -
Olivier Chapleur,
Raphaël Civade,
Catalina Gómez Hoyos,
Laurent Mazéas,
Théodore Bouchez
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - phenol , microorganism , anaerobic exercise , context (archaeology) , biodegradation , chemistry , bacteria , anaerobic digestion , microbial consortium , activated sludge , bioreactor , environmental chemistry , pulp and paper industry , wastewater , food science , environmental science , biology , environmental engineering , organic chemistry , methane , physiology , engineering , paleontology , genetics

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