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Growing concentrations of phenol increasingly modify microbial communities' dynamics and performances' stability of anaerobic digesters
Author(s) -
Olivier Chapleur,
Raphaël Civade,
Catalina Gómez Hoyos,
Laurent Mazéas,
T. Bouchez
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - anaerobic exercise , phenol , biochemical engineering , environmental science , pulp and paper industry , chemistry , engineering , biology , organic chemistry , physiology

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