Open AccessThe kinetics of gastric proteolysis is strongly influenced by the dietary proteins, with a remarkably high pepsin activity on dairy caseins for pH ≥ 4 (i.e. early stages of gastric digestion)
Author(s) -
Léa Salelles,
Steven Le Feunteun,
Juliane Floury
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - pepsin , proteolysis , digestion (alchemy) , kinetics , chemistry , food science , biochemistry , chromatography , enzyme , physics , quantum mechanics