Effet de l’utilisation répétée de bouillie bordelaise sur la contamination des sols, la biodisponibilité du cuivre et son accumulation dans la vigne | Zendy

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Effet de l’utilisation répétée de bouillie bordelaise sur la contamination des sols, la biodisponibilité du cuivre et son accumulation dans la vigne

Author(s) -

Laurence Denaix,

Laetitia Anatole-Monnier,

Denis Thiéry

Publication year - 2016

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - microbiology and biotechnology , chemistry , biology

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