z-logo
open-access-imgOpen Access
Nutrition of the neonate - How processing of milk powder affects protein digestion?
Author(s) -
Didier Dupont,
Rachel Boutrou,
Julien Jardin,
Daniel Mollé,
Gaëlle Tanguy-Sai,
Frédéric Gaucheron,
Pierre Schuck,
Joëlle Léonil,
S. Ahmad,
Brian B. Haab
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - digestion (alchemy) , food science , chemistry , computer science , chromatography

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom