Open AccessResearch on the origin and the side effects of chitosan stabilizing properties in wine
Author(s) -
M. J. L. Dols,
Margot Paulin,
Cécile Miot-Sertier,
Olivier Claisse,
Patricia Ballestra,
Warren Albertin,
Axel Marchal,
Isabelle Masneuf,
Cédric Delattre,
Guillaume Pierre,
Pascal Dubessay,
Christine Gardarin,
Philippe Michaud,
Thierry Doco,
Joana Coulon,
Arnaud Massot,
Amélie Vallet-Courbin,
Julie Maupeu
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - chitosan , wine , side chain , biochemical engineering , side effect (computer science) , chemistry , polymer , computer science , food science , engineering , organic chemistry , programming language