Open AccessResearch on the origin and the side effects of chitosan stabilizing properties in wine
Author(s) -
Marguerite DolsLafargue,
Margot Paulin,
Cécile MiotSertier,
Olivier Claisse,
Patricia Ballestra,
Warren Albertin,
Axel Marchal,
Isabelle MasneufPomarède,
Cédric Delattre,
Guillaume Pierre,
Pascal Dubessay,
Christine Gardarin,
Philippe Michaud,
Thierry Doco,
Joana Coulon,
Arnaud Massot,
Amélie Vallet-Courbin,
Julie Maupeu
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - chitosan , wine , side chain , biochemical engineering , side effect (computer science) , chemistry , polymer , computer science , food science , engineering , organic chemistry , programming language
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