Open AccessDiet authentication in lamb meat using spectroscopic methods
Author(s) -
Paulo Henrique Moura Dian,
Donato Andueza,
Joel Ballet,
Roland Jailler,
Michel Jestin,
Juliane Pourrat,
Ivanor Nunes do Prado,
Sophie Prache
Publication year - 2008
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - authentication (law) , computer science , food science , chemistry , computer security
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