Open AccessImpact of genotype, fruit ripening and UV-B radiations on phenolic profile of cherry tomato fruits
Author(s) -
Michèle Loonis,
Nathalie Mora,
Marie Noëlle Corre,
Hélène Gautier,
Jean-Luc Poëssel,
Claire Dufour
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - ripening , cherry tomato , horticulture , lycopene , genotype , biology , food science , carotenoid , gene , genetics
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