Open AccessCharacterization of melted cocoa butter saturated with supercritical CO2
Author(s) -
Brice Calvignac,
Élisabeth Rodier,
Jeanjacques Letourneau,
Jacques Fages
Publication year - 2009
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - supercritical fluid , characterization (materials science) , materials science , chemical engineering , process engineering , chemistry , nanotechnology , organic chemistry , engineering