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Impact of water content on the hydrogen production from lignocellulosic residues by dark fermentation
Author(s) -
JeanCharles Motte,
Éric Trably,
Renaud Escudié,
JeanPhilippe Delgenès,
Nicolas Bernet,
Claire Dumas
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - dark fermentation , hydrogen production , fermentation , production (economics) , pulp and paper industry , hydrogen , chemistry , environmental science , biohydrogen , food science , organic chemistry , engineering , economics , macroeconomics

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