Open AccessInfluence of breed on sensory quality of beef according to the cooking condition
Author(s) -
Annabelle Dubost,
Karine Méteau,
Anne Listrat,
Didier Micol
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - breed , quality (philosophy) , sensory system , food science , computer science , zoology , psychology , cognitive psychology , biology , physics , quantum mechanics