Open AccessSelecting on fat and protein content instead of milk yield would not improve dairy cows’ fertility
Author(s) -
Nicolas Bédère,
Catherine Disenhaus,
Vincent Ducrocq,
Ségolène Colette,
Luc Delaby
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - fertility , yield (engineering) , milk fat , food science , milk protein , dairy cattle , zoology , chemistry , computer science , biology , materials science , medicine , population , environmental health , metallurgy , linseed oil
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