Open AccessUsing bacteria starters to develop fermented innovative plant-based dairy analogs
Author(s) -
Gwénaël Jan,
Valérie Gagnaire
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - fermentation , bacteria , microbiology and biotechnology , food science , computer science , biochemical engineering , biology , engineering , genetics