Open AccessEncapsulation of DHA oil improves the DHA bioaccessibility in vitro and affects the DHA metabolism to oxylipins in vivo
Author(s) -
Wang Jun,
Jordane Ossemond,
Gwénaële Henry,
Yann Le Gouar,
Françoise Boissel,
Olivia Ménard,
Sébastien Lê,
Ashkan Madadlou,
Didier Dupont,
Frédérique Pédrono
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - in vivo , docosahexaenoic acid , chemistry , metabolism , in vitro , food science , encapsulation (networking) , biochemistry , polyunsaturated fatty acid , microbiology and biotechnology , biology , fatty acid , computer science , computer network
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