Open AccessEnvironmental impacts of the goose foie gras production: comparison of systems with or without force feeding
Author(s) -
Mathilde Brachet,
Gerard G. Guy,
Xavier Fernández,
Julien Arroyo,
Laurence FortunLamothe
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - goose , production (economics) , biology , ecology , economics , macroeconomics
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